Feature

Elena Hogg, founder of local culinary company FOOD by Elena, explores the delights of plums, greengages and gooseberries...

Elena Hogg, founder of local culinary company FOOD by Elena, celebrates the complex fragrance and flavours of basil. Basil hates me. Any basil plant I’ve ever owned has invariably died within days, no matter how shady or sunny the spot it inhabits, the amount of water I give it,or the level...

Elena Hogg, founder of local culinary company FOOD by Elena, makes the most of the fruit from her husband’s apricot tree. My husband’s prized apricot tree has borne fruit. This is an event, because in the seven years since it was planted, it has only produced three measly apricots, and they were...

Contribute

You can help keep quality local journalism alive by making a one-off donation or set up a regular direct debit. Any contributions will help ensure the long-term future of the St Albans Times.