Feature

Elena Hogg, founder of local culinary company FOOD by Elena, shares the tastes she has savoured this summer. I have had a summer of being utterly spoilt food-wise. In my last column, I talked about the delicious fare I ate in Tuscany while on tour with my choir. My usual fortnightly...

It’s become a British institution. What better way to start a lazy weekend than sticking on Saturday Kitchen after breakfast, watching Matt Tebbutt banter with celebrity guests while whipping up a culinary feast ahead of the latest omelette challenge. With the show off-air over the summer, Matt has been taking a...

Ginny Cooper, the face of STANTA (St Albans Enterprise Agency) for 24 years, has recently retired from her role. Here she looks back on the highlights of her time working on behalf of the local business community. I am feeling a mixture of excitement and sadness as I will certainly miss...

Elena Hogg, founder of local culinary company FOOD by Elena, revisits the food of her native Italy. I have just returned from four days in Italy, where I went with my choir on a tour of northern Tuscany. Aside from the fact that Italy is blisteringly hot by this point in...

Elena Hogg, founder of local culinary company FOOD by Elena, celebrates the lemon’s versatility in dishes sweet and savoury. Very little looks, smells and tastes as summery as lemons. It’s a trifecta. Just a glance of the vivid, dimpled skin transports me directly to the Sicilian lemon groves, the Mediterranean heat...

A hit for Jeff Beck in 1967. Yes, welcome to the sixties. These arrived in a blaze of full, glorious technicolour and things began to change. Young men were finally free from conscription. Women’s long struggle for a strong political voice and equal pay started to bring results. More available jobs...

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