19 Jun 2023
Taking place every year in June, International Chenin Blanc Day is a special occasion dedicated to appreciating and enjoying the wonderful characteristics of Chenin Blanc wines from around the world.
When it comes to white wines, Chenin Blanc is a hidden gem that deserves attention. With its origins in the enchanting vineyards of the Loire Valley in France and its flourishing reputation in the sun-drenched terroirs of South Africa, Chenin Blanc offers a captivating journey for wine enthusiasts.
With at least one South African wine in mind, I of course reached out to Penny Edwards, owner of Cellar Door Wines and asked her for her expertise in helping to pick two stand out wines for this week’s review.
Our journey through the world of Chenin Blanc starts with the picturesque Loire Valley, a region renowned for its rich winemaking heritage and diverse wine styles. Here, nestled amongst the rolling hills and along the banks of the Loire River, lies an appellation that truly captivates the senses: Coteaux du Layon.
Coteaux du Layon, a small, yet extraordinary, sub-region of the Loire Valley showcases the sweeter side of Chenin Blanc. Here, the grapes benefit from a unique microclimate, where morning mists and the river’s cooling influence create ideal conditions for the development of noble rot. This natural phenomenon transforms the grapes into concentrated nectar-like treasures.
The wines of Coteaux du Layon possess a wonderful complexity, striking a harmonious balance between luscious sweetness and vibrant acidity. Delicate yet intense, they offer notes of ripe apricot, honeyed pear, and exotic spices intertwined with a refreshing acidity, creating a wine that is at once indulgent and refreshing.
Among the top producers in the region, Domaine Baumard stands tall, and their Carte d’Or 2021 is a prime example of their winemaking prowess (Baumard Carte d’Or Coteaux du Layon 2021, £12.95 for 375ml at Cellar Door Wines).
Baumard Carte d’Or offers a sublime balance of sweetness and freshness. It falls just one step below the sweetest wines, presenting an elegantly honeyed character that will
captivate your senses. What sets this wine apart is its racy crispness, which keeps it wonderfully light on the palate.
The aromas of Baumard Carte d’Or are incredibly inviting, with a captivating honeyed nose that entices the senses. As you delve deeper, you’ll discover golden tropical fruits, such as mango, guava, and pineapple.
Wondering when to enjoy this delightful wine? The answer is simple—whenever you please! It’s a versatile companion that beautifully complements a range of dishes. It’s a perfect partner for rich starters like foie gras, where the wine’s balanced sweetness harmonises with the dish’s richness. And fear not, it also shines at the end of a meal when paired with desserts and cheeses.
Our journey continues as we cross continents and oceans to the sun-soaked vineyards of South Africa, where Chenin Blanc has found its second home.
South African Chenin Blanc displays a fruit-forward and exuberant character. The warm climate and diverse terroirs contribute to wines that showcase ripe tropical fruit flavours, vibrant acidity, and a touch of South African sunshine in every sip.
Paarl, Stellenbosch, and Swartland are among the regions renowned for their exceptional Chenin Blanc production.
The Wildeberg Terroirs Chenin Blanc 2021 (£16.95 from Cellar Door Wines Click here to buy ) brings together the best of South African Chenin Blanc in a bottle that will have you falling head over heels.
This wine delivers a palate that’s both satisfying and refreshing. As you take a sip, prepare to be delighted by the burst of tropical fruits, the tang of blood orange, and the subtle sweetness of creamy runny honey.
When it comes to pairing it with food then a seafood feast or a succulent chicken dish, will complement this wine beautifully. Or, if you’re simply looking to unwind with a glass on its own – this wine is more than happy to oblige.
The Wildeberg Terroirs series is all about capturing the essence of Franschhoek Valley fruit, but they go the extra mile and explore exceptional sites beyond their own backyard. It’s this commitment to quality and diversity that makes their wines truly stand out.
This Chenin Blanc is a shining example of the wonders that can be achieved with old bush vines from the Smuts Block. These vines, rooted in rocky, granite seams, bring a unique character to the wine.
When the hand-harvested fruit is naturally fermented back at the Wildeberg farm for 12 months in French barrels, the result is simply extraordinary.
Oh, and one last tip: don’t be afraid to let the wine breathe a bit and avoid over-chilling. And if by some miracle you manage to resist finishing the bottle in one sitting, I highly recommend trying it again on the second day. Trust me, the flavours will reach new heights, giving you an unforgettable experience.
So, cheers to discovering new flavours and indulging in the magic of Chenin Blanc!
And as if you are keen and curious to find out more about South African wines then why not join Penny and the Cellar Door Wine team on Saturday 24th June, at the Riding chool at Hatfield House for an afternoon filled with vibrant South African atmosphere. There will be a jazz band inside, traditional Zulu dancers performing in The Stable
Yard and authentic South African street food by Now Now Chow. You be able to taste over 100 wines from every region and style in the Cape Winelands.
